Parents, pass dinner duty to your kids this week! Each day, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.
We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a lifelong love of fresh ingredients.
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for the family meal. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
- For: Grades 3rd - 8th
- Dates: July 18th - 22nd
- Time: 1pm - 4pm
**Parent drop off is between 12:45pm - 1:10pm. Parent pick up is between 4pm - 4:20pm