Parents, pass dinner duty to your kids this week! Each day, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.
In this three hour coarse students will learn to make all aspects of a meal from scratch. Along with their entre, they will make a different side dish each day!
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for the family meal. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
- For: Grades 2nd - 6th
- Dates: July 10th - 14th
- Time: 1pm - 4pm
**Parent drop off is between 12:45pm - 1:10pm. Parent pick up is between 4pm - 4:20pm
Menu: Vegetarian substitutes available
- Pizza and House Salad (Review knife skills and learn to throw dough!)
- Handmade Spaghetti & Meatballs with garlic/pesto bread
- Dumplings and Spring/Fresh Rolls
- Tamales and Mexican slaw
- Quiche and Dessert Pie.