Dinner Camp July 15th - 19th
Parents, pass dinner duty to your kids this week! Each day, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.
In this three hour coarse students will learn to make all aspects of a meal from scratch. Along with their entre, they will make a different side dish each day!
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for the family meal. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
- For: Grades 4th - 6th
**3rd & 2nd graders welcome if they have taken our dinner club class at school or on-site. Please reach out with questions!
- Dates: July 15th - 19th
- Time: 1pm - 4:30pm
**Parent drop off is between 12:45pm - 1:10pm. Parent pick up is between 4:30pm - 4:45pm
Menu: Vegetarian substitutes available
- Pizza and House Salad (Review knife skills and learn to throw dough!)
- Dumplings and Spring/Fresh Rolls
- Handmade Pasta & Meatballs with garlic/pesto bread
- Tamales and Mexican slaw
- Chicken Pot Pie and Dessert Pie.