Rainy Day Dinner Club
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Advanced Baking

SKU:
$200.00
$200.00
Unavailable
per item

Advanced Baking Camp

From pastries and pies to fillings and frostings, students will explore the importance of: local ingredients, scratch cooking and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and play with different frosting tips and decorating techniques.  Make your cake and eat it too! We end the week by making a small cake to take home and share with your family!


**Students taking advanced baking should have taken a previous baking class and need a strong understanding of measurements and how to follow a recipe.


  • For: Grades 3rd - 8th
  • Dates: July 11th - 15th
  • Time: 1pm - 4pm


**Parent drop off is between 12:45pm - 1:10pm. Parent pick up is between 4pm - 4:20pm

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What Our families Are Saying

"This was the best after school class ever. My son enjoyed learning cooking skills, and I enjoyed not having to think about what to make for dinner that night. Thank you!" - Lyndee 

" They help me to prepare delicious meals! I enjoy cooking now, and my family likes my food!" - Jon 3rd grade

"Wednesday  Dinner  Club nights are something I look forward to every week!"- Stacy

Contact Us

  • Home
  • About Us
    • Mission
    • Dinner Club
    • Policies
    • Covid-19 Response
  • Bring RDDC to your school
  • Workshops
  • Contact