Art of Food: Baking Basics

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Art of Food: Baking Basics

Art of Food: Baking Basics

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$250.00

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From scones and muffins to popsicles and pretzels, students make and personalize small batches of baked goods that they can enjoy in class! We will learn the importance of measurements, the fundamentals of baking, and how to follow recipes. While our food is cooking, we will step out of the kitchen and play with our food! From vegetable stamps to building graham cracker gnome/fairy houses, campers will leave with a new appreciation of food!

For: Grades 1st - 3rd
Dates: July 17th - 21st
Time: 1pm - 4pm

**Parent drop off is between 12:45pm - 1:15pm. Parent pick up is between 4pm - 4:20pm

Name of student joining the class. *

The grade your student has completed as of July. *

Parent's Name and Phone numbers *

2nd Parent's Name and Phone numbers

Best email/s for sharing menu and class info: *

Emergency Contact, name and phone *

Any Food Allergies or other info we should know about your child? * Select at least 1 No Yes, see below.

If yes, please explain or share allergy info.

Names of others approved to pick-up your child other than those you've listed so far.

Quantity

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Art of Food: Baking Basics

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