Art of Food
From scones and muffins to popsicles and pretzels, students make and personalize small batches of baked goods that they can enjoy in class! We will learn the importance of measurements, the fundamentals of baking, and how to follow recipes. While our food is cooking, we will step out of the kitchen and play with our food! From vegetable stamps to building graham cracker fairy houses, campers will leave with a new appreciation of food!
- For: Grades 1st - 3rd
- Dates: July 11th - 15th
- Time: 9am -12pm
**Parent drop off is between 8:45am - 9am. Parent pick up is between 12pm - 12:15pm