Advanced Baking Camp
From pastries to pies to mousses and lava cakes, students will brainstorm and vote on what they want to learn to make. Exploring the importance of local ingredients, scratch cooking and natural preservatives, we will discuss the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and play with different frosting tips and decorating techniques. We end the week by making dinner that will be baked at home to be enjoyed by their families!
**Students taking advanced baking should have taken a previous baking class and need a strong understanding of measurements and how to follow a recipe.
From pastries to pies to mousses and lava cakes, students will brainstorm and vote on what they want to learn to make. Exploring the importance of local ingredients, scratch cooking and natural preservatives, we will discuss the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and play with different frosting tips and decorating techniques. We end the week by making dinner that will be baked at home to be enjoyed by their families!
**Students taking advanced baking should have taken a previous baking class and need a strong understanding of measurements and how to follow a recipe.
- 7/22 - 7/26 (1pm -4pm) Redmond, The Bear Creek School (grades 3rd - 6th) $225 Registration Open
- 7/22 - 7/26 (12pm -3pm) Bellevue, Forest Ridge (grades 3rd - 6th) $225 Registration Open
- 7/29 - 8/2 (12pm - 3pm) Bellevue, Forest Ridge (grades 4th - 8th) $225 Registration Open
- 8/5 - 8/9 (9am -12pm) Seattle, Phinney Community Center (3rd graders and up) $250 Registration Open
Art of Food Camp
Rainy Day Dinner Club offers a week-long, 3-hour cooking camp with a focus on baking. We will discuss the importance of local ingredients, scratch cooking, and natural preservatives. While our food is cooking, we will step out of the kitchen and play with our food! From vegetable stamps to building graham cracker fairy houses, campers will leave with a new appreciation of food! Like Dinner Club, on the last day of class students will take home a dinner that serves 4-6 with baking instructions, providing their family with dinner!
Rainy Day Dinner Club offers a week-long, 3-hour cooking camp with a focus on baking. We will discuss the importance of local ingredients, scratch cooking, and natural preservatives. While our food is cooking, we will step out of the kitchen and play with our food! From vegetable stamps to building graham cracker fairy houses, campers will leave with a new appreciation of food! Like Dinner Club, on the last day of class students will take home a dinner that serves 4-6 with baking instructions, providing their family with dinner!
- 7/8 - 7/12 (12pm -3pm) Bellevue, Forest Ridge (grades 2nd - 4th) $225 Registration Open
- 7/15 - 7/19 (1pm -4pm) Redmond, The Bear Creek School (grades 1st - 5th) $225 Registration Open
Baking-Arts & Crafts-Sewing All-Day Camp
Rainy Day Dinner Club and Little Hands Creations have teamed up to offer week-long day camps where the students rotate daily between Baking, Sewing and Crafting camps. Students will enjoy lunch and 2 recesses outside on the playground!
Camps are available to students Grades 1st - 6th. Students must have completed kindergarten before their first week of camp.
Rainy Day Dinner Club, Cooking Classes: From pretzels and muffins to real butter and quick jams, each day students will whip up something new, ending the week by bringing home dinner for their family! We will discuss the importance of local ingredients, scratch cooking and natural preservatives.
Little Hands Creations, Sewing Classes: Each week, boys and girls will learn and review machine safety and sewing basics. Beginners will learn how to operate a sewing machine by sewing two simple projects: a grocery tote and a velcro pouch. After that, they can choose from a variety of projects that range in levels of difficulty.
Crafts & Open Play Camp: Each day we will get creative by exploring a new craft! For campers that aren't feeling crafty, they can enjoy open play in our reading/fort nook. This camp will be active and expand your imagination!
Rainy Day Dinner Club and Little Hands Creations have teamed up to offer week-long day camps where the students rotate daily between Baking, Sewing and Crafting camps. Students will enjoy lunch and 2 recesses outside on the playground!
Camps are available to students Grades 1st - 6th. Students must have completed kindergarten before their first week of camp.
- 7/15 - 7/19 (9am - 4pm) Seattle, Phinney Community Center $350 Registration Open
- 7/29 - 8/2 (9am - 4pm) Seattle, Phinney Community Center $350 Registration Open
Rainy Day Dinner Club, Cooking Classes: From pretzels and muffins to real butter and quick jams, each day students will whip up something new, ending the week by bringing home dinner for their family! We will discuss the importance of local ingredients, scratch cooking and natural preservatives.
Little Hands Creations, Sewing Classes: Each week, boys and girls will learn and review machine safety and sewing basics. Beginners will learn how to operate a sewing machine by sewing two simple projects: a grocery tote and a velcro pouch. After that, they can choose from a variety of projects that range in levels of difficulty.
Crafts & Open Play Camp: Each day we will get creative by exploring a new craft! For campers that aren't feeling crafty, they can enjoy open play in our reading/fort nook. This camp will be active and expand your imagination!
Cooking Around the World Camp
Each day our class will create and taste a different dish inspired by International cuisine! We'll make stops in Japan, France, Mexico, and a final visit to Italy, when we make a 16” pizza from scratch that you’ll bring home to share with you family! From pan flipping to pizza dough tossing we will learn new culinary techniques and build on basic skills to spark kid’s interest in cooking at home.
Each day our class will create and taste a different dish inspired by International cuisine! We'll make stops in Japan, France, Mexico, and a final visit to Italy, when we make a 16” pizza from scratch that you’ll bring home to share with you family! From pan flipping to pizza dough tossing we will learn new culinary techniques and build on basic skills to spark kid’s interest in cooking at home.
- 8/5 - 8/9 (1pm - 4pm) Seattle, Phinney Community Center (grades 2nd - 6th) $250 Registration Open
Seattle, Phinney Community Center
- 7/15 - 7/19 (9am - 4pm) Baking-Arts & Crafts-Sewing All-Day Camp (grades 1st - 6th) $350 Registration Open
- 7/29 - 8/2 (9am - 4pm) Baking-Arts & Crafts-Sewing All-Day Camp (grades 1st - 6th) $350 Registration Open
- 8/5 - 8/9 (9am -12pm) Advanced Baking Camp (3rd graders and up) $250 Registration Open
- 8/5 - 8/9 (1pm - 4pm) Cooking Around the World Camp (grades 2nd - 6th) $250 Registration Open
Redmond, The Bear Creek School Camps: open to the public!
Bellevue, Forest Ridge Camps: open to the public and co-ed!
- 7/15 - 7/19 (1pm -4pm) The Art of Food (grades 1st - 5th) $225 Registration Open
- 7/22 - 7/26 (1pm -4pm) Advanced Baking (grades 3rd - 6th) $225 Registration Open
Bellevue, Forest Ridge Camps: open to the public and co-ed!
- 7/8 - 7/12 (12pm -3pm) The Art of Food (grades 2nd - 4th) $225 Registration Open
- 7/22 - 7/26 (12pm -3pm) Advanced Baking (grades 3rd - 6th) $225 Registration Open
- 7/29 - 8/02 (12pm -3pm) Advanced Baking (grades 4th - 8th) $225 Registration Open