COOKING & BAKING WORKSHOPS
Dinner Club:
Students make a meal to bring home dinner for their family. Meals feeds a family of 4-6.
Class Minimum: 12 students
Class Time: 90 min (please allow for additional 30 min for setup per 12 students.
Ages/Grades: Our classes are designed for grades 1st – 6th
Cost: $40 per student.
Class Minimum: 12 students
Class Time: 90 min (please allow for additional 30 min for setup per 12 students.
Ages/Grades: Our classes are designed for grades 1st – 6th
Cost: $40 per student.
- 1 class per day $40/ student (3-4 cafeteria tables)
- 2 classes per day with a 40-min break in between (24-kids minimum) $36/ student
- 3 classes per day with a 40-min break in between (30-kids minimum) $30/ student
- 4 classes (2 classes running simultaneously) (48-kids minimum) $36/ student
- We can make anything scheduled the week before, the week of, or the week after your desired date.
- We can accommodate a specialized meal, outside our menu schedule for a flat charge of $150.
Workshops:
Our workshops can accommodate 30+ kids. Workshops can be done over several hours in a day or split over a few days, but each day must meet our 30 kids minimum.
Workshop Minimum: 30 students total per day (split into 2 groups of 15)
Workshop Time: 90-minute total run time for 30 kids minimum.
Ages/Grades: Our classes are designed for grades 1st – 6th
Cost:
Fruit Sushi: Using a bamboo mat, we will roll slices of fresh fruit and rice in a soy wrapper. We will garnish our sliced sushi with toasted coconut and berries and served with a side of vanilla-coconut creme and lime-honey-mint sauce on the side! Each Student gets to make 1-2 rolls.
Mini Fruit Tarts: Kids will start with a graham cracker crust and then choose between lemon butter and raspberry jam for their filling, pipe a yogurt crème top, and garnish with fresh berries, herbs, and edible flowers! They will get to make 2-3 to eat or take home!
Jam Making: Students will choose between raspberries and strawberries and by adding their choice of sugars, flavors, and spices they will create a 4 oz custom jam to bring home!
Hot Chocolate Packs: Using Dutch Cocoa Powder, sugar, extracts, candies, and fruit kids can design, mix, and package their own Hot Cocoa mixes! Kid can make 4-6 different types, package, and label them, making great gifts for the holidays or a warm treat on rainy weekends!
Workshop Minimum: 30 students total per day (split into 2 groups of 15)
Workshop Time: 90-minute total run time for 30 kids minimum.
- Group 1: 40-minute class of 15 kids
- 10-minute reset
- Group 2: 40-minute class of 15 kids
- Additional groups of 15 kids can be added at 50-minute increments.
Ages/Grades: Our classes are designed for grades 1st – 6th
Cost:
- $18 per kid for 30-44 kids, per day
- $15 per kid for 45-60 kids, per day
- $12 per kid for 60-90 kids, per day
Fruit Sushi: Using a bamboo mat, we will roll slices of fresh fruit and rice in a soy wrapper. We will garnish our sliced sushi with toasted coconut and berries and served with a side of vanilla-coconut creme and lime-honey-mint sauce on the side! Each Student gets to make 1-2 rolls.
Mini Fruit Tarts: Kids will start with a graham cracker crust and then choose between lemon butter and raspberry jam for their filling, pipe a yogurt crème top, and garnish with fresh berries, herbs, and edible flowers! They will get to make 2-3 to eat or take home!
Jam Making: Students will choose between raspberries and strawberries and by adding their choice of sugars, flavors, and spices they will create a 4 oz custom jam to bring home!
Hot Chocolate Packs: Using Dutch Cocoa Powder, sugar, extracts, candies, and fruit kids can design, mix, and package their own Hot Cocoa mixes! Kid can make 4-6 different types, package, and label them, making great gifts for the holidays or a warm treat on rainy weekends!
Baking Workshops with Oven Access:
Our baking workshops can accommodate 30+ kids. Workshops can be done over several hours in a day or split over a few days, but each day must meet our 30 kids minimum. Baked goods will be baked and packaged and left for students to enjoy later or at home.
Workshop Minimum: 30 students total per day (split into 2 group rotations)
Group sizes per rotation: between 12 – 15 students (this is dependent on the oven size available)
Workshop Time: 90-minute total run time for 30 kids minimum.
Ages/Grades: Our classes are designed for grades 1st – 6th
Cost:
Calzones: Students start by rolling out pizza dough and creating a tomato sauce with herbs and seasonings. They then choose their favorite pizza toppings like pepperoni, olives, pineapple and cheese (plus more!) to add in. They fold over the top, practice using an egg wash and create vent holes before baking their delicious treat!
Galettes: These galettes can be customized for the season! Students begin by creating their filling of choice, choosing between options like roasted apple or spiced pumpkin in the Fall and Winter or Mixed Berries in the Summer. After customizing their filling with spices, they use cookie cutter shapes to top their galettes then sprinkle on colorful sugars to make their treat pop before baking them in the oven!
Workshop Minimum: 30 students total per day (split into 2 group rotations)
Group sizes per rotation: between 12 – 15 students (this is dependent on the oven size available)
Workshop Time: 90-minute total run time for 30 kids minimum.
- Group 1: 30-minute class of 15 kids
- 30-minute bake and reset
- Group 2: 30-minute class of 15 kids
- 30-minute bake and packaging
- Additional groups of 15 kids can be added at 60-minute increments.
Ages/Grades: Our classes are designed for grades 1st – 6th
Cost:
- $19 per kid for 30-44 kids, per day
- $16 per kid for 45-60 kids, per day
- $13 per kid for 60-90 kids, per day
Calzones: Students start by rolling out pizza dough and creating a tomato sauce with herbs and seasonings. They then choose their favorite pizza toppings like pepperoni, olives, pineapple and cheese (plus more!) to add in. They fold over the top, practice using an egg wash and create vent holes before baking their delicious treat!
Galettes: These galettes can be customized for the season! Students begin by creating their filling of choice, choosing between options like roasted apple or spiced pumpkin in the Fall and Winter or Mixed Berries in the Summer. After customizing their filling with spices, they use cookie cutter shapes to top their galettes then sprinkle on colorful sugars to make their treat pop before baking them in the oven!
Space Needs For All Classes & Workshops:
- Access to space before and after for set-up and clean up.
- Non-carpeted floors
- 3-5 cafeteria length tables (this will increase depending on our numbers and the lesson)
- Access to a sink, electricity, and garbage/compost bins during class
- Oven for Baking workshops only.