About Our Cooking Classes
My goal is to share my love for cooking and help students develop a new relationship with fresh ingredients and vegetables. As a cook, even I find it hard to make dinner every night. With this class I hope to take some of the pressure off parents by have my students bring home dinner for the whole family to share!
Students will create delicious dishes focusing on the importance of using fresh, canned, and frozen ingredients in each meal! We learn elements of scratch cooking, while still making basic home cooking sustainable and aproachable. Students will practice kitchen safety and knife skills. As students follow recipes, they'll learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite foods.
Each entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. This way your family can discuss what we learned in class while enjoying the dinner we created!
We will provide vegetarian options upon request at registration.
**We can provide nut free classes if needed, but we’re unable to provide gluten free or dairy free classes. **
Students will create delicious dishes focusing on the importance of using fresh, canned, and frozen ingredients in each meal! We learn elements of scratch cooking, while still making basic home cooking sustainable and aproachable. Students will practice kitchen safety and knife skills. As students follow recipes, they'll learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite foods.
Each entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. This way your family can discuss what we learned in class while enjoying the dinner we created!
We will provide vegetarian options upon request at registration.
**We can provide nut free classes if needed, but we’re unable to provide gluten free or dairy free classes. **
Each week, students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while providing their families with dinner!
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Students learn and practice kitchen safety and proper knife skills while working together to each prepare a main dish that serves 4 to 6 people. While following recipes, we will discuss the science behind the use of different ingredients.
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