Wednesday Dinner Club 10/1 - 11/19 (Grades 2nd - 5th)
Sold out
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 2nd- 5th
- Wednesdays, 2:45pm - 4:30pm (drop off is between 2:15pm - 2:45pm)
- 8 weeks of classes: 10/1 - 11/19
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Sorry this Class is full! Check out our Winter session!
Two Price Options:
- $400 Student's self walk or Parent Drop Off between 2:15pm - 2:30pm
- School Pick-up option from St. Anne (a teacher will meet students at the school at 2pm, check students in, and walk with them the mile to our location) This will include a snack at our location. $480 ($400 + $80)
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Thursdays Dinner Club 9/25- 11/20 (Grades 2nd - 5th)
Sold out
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 2nd- 5th
- Thursdays, 3pm - 4:45pm (drop off is between 2:40pm - 3pm)
- 9 weeks of classes: 9/25 - 11/20
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Two Price Options:
- $450 Student's self walk or Parent Drop Off between 2:40pm - 3pm
- School Pick-up option from QAE or COE (a teacher will meet students at the school at 2:25pm, check students in and walk with them the half mile to our location) This will include a snack at our location. $530 ($450 + $80)
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Fridays Brunch Basics 9/19 - 10/10 (Ages 3-5)
Sold out
Are you interested in finding ways for your preschooler to get cooking for the family in meaningful and developmentally appropriate ways? Our Basics of Brunch series could be a great choice for you and your budding culinary artist. In this series we’ll explore the basics of cooking through a variety of brunch meals, from fruit salad to homemade muffins with jam. Participants will work on staying safe in the kitchen, basic knife cuts, accurate measurements, and many other skills throughout the series. After completing this series, pairs can move on to the next in our selection of preschool level classes to continue developing their culinary skillset.
- For: Ages 3 - 5 (plus an adult)
- Dates: Fridays Sept 19th - Oct 10th
- Time: 10:45am - 12pm (arrrival time is between 10:30am - 10:45am)
- 4 class series - $280 or 1 class $80
- Fruit Salad Bouquetts
- Frittatas
- Pasta Salad
- Muffins and Jam
*Note: This series is designed for a pair of participants, one grown-up and one child per registration. Adults will be expected to sit with their child and participate in the activities with them throughout class.
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Pasta Palooza! Fridays 9/19 - 10/3 (4th-8th)
In this series we will explore the world of pasta!! Each week we will make personalize small batches of fresh pasta and sauce from scratch!
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for cooking and baking!
- For: Grades 4th - 8th
- Dates: Fridays, Sept 19th - Oct 3rd
- Time: 4:15 - 7pm (arrive between 4pm - 4:30pm)
- 3 week series - $186 or 1 class $72
Sign-up for the series or just one day:
- 9/19: Fettuccine and Alfredo
- 9/26: Cheese Ravioli and Red Sauce
- 10/3: Gnocchi and Pesto
Allergies: We’re unable to provide gluten free, dairy, or egg free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Monday Dinner Club 10/6 - 12/8 (Teens)
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 5th - 8th
- Mondays, 4:15pm - 5:30pm (drop off is between 4pm - 4:15)
- Location: Queen Anne
- 10 Classes: Mondays, Oct 6th - Dec 8th
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Saturday Dinner Club 10/11 - 11/22 (Grades 1st - 5th)
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 1st- 5th
- Saturdays, 3pm - 4:30pm (drop off is between 2:45-3pm)
- 7 weeks of classes: 9/17 - 11/22
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
- will be posted soon!
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Wednesday Dinner Club 12/3 - 2/4 (Grades 2nd - 5th) - Winter
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 2nd- 5th
- Wednesdays, 2:45pm - 4:30pm (drop off is between 2:15pm - 2:45pm)
- 7 weeks: Dec: 3, 10, 17, & Jan: 7, 14, 21, 28, (No classes 12/24 or 12/31)
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Two Price Options:
- $350 Student's self walk or Parent Drop Off between 2:15pm - 2:30pm
- School Pick-up option from St. Anne (a teacher will meet students at the school at 2pm, check students in, and walk with them the mile to our location) This will include a snack at our location. $420 ($350 + $70)
Check out our Menu!
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Tuesdays Brunch Basics 10/7 - 10/28 (Ages 3-5)
Sold out
Are you interested in finding ways for your preschooler to get cooking for the family in meaningful and developmentally appropriate ways? Our Basics of Brunch series could be a great choice for you and your budding culinary artist. In this series we’ll explore the basics of cooking through a variety of brunch meals, from fruit salad to homemade muffins with jam. Participants will work on staying safe in the kitchen, basic knife cuts, accurate measurements, and many other skills throughout the series. After completing this series, pairs can move on to the next in our selection of preschool level classes to continue developing their culinary skillset.
- For: Ages 3 - 5 (plus an adult)
- Dates: Tuesdays Oct 7th - 28th
- Time: 10:45am - 12pm (arrrival time is between 10:30am - 10:45am)
- 4 class series - $280 or 1 class $80
- Fruit Salad Bouquetts
- Frittatas
- Pasta Salad
- Muffins and Jam
*Note: This series is designed for a pair of participants, one grown-up and one child per registration. Adults will be expected to sit with their child and participate in the activities with them throughout class.
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Soup Season Comforts 11/4 - 11/25 (Ages 3-5)
Sold out
Who doesn’t love a cozy bowl of soup on these chilly fall days? We’re excited to continue learning about food with you and your little one! In this series we will expand on skills learned in our Brunch Basics (Littles 101) series to create delicious soups and accompaniments. We’ll learn about different vegetables, ways to thicken soups, and even how to make homemade cheese crackers to pair with that comfy bowl of soup, all while practicing how to be safe while having fun in the kitchen. Each class will conclude with an optional time to enjoy our creations together as a class community.
- For: Ages 3 - 5 (plus an adult)
- Dates: Tuesdays
- Time: 10:45am - 12pm (arrrival time is between 10:30am - 10:45am)
- 4 class series - $280 or 1 class $80
- 11/4 Roasted Tomato
- 11/11 Autumn Minestrone
- 11/18 Veggie Chili
- 11/25 Chicken Noodle Soup
*Note: This series is designed for a pair of participants, one grown-up and one child per registration. Adults will be expected to sit with their child and participate in the activities with them throughout class.
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
4/13 - 4/17 Advanced Baking Camp - Cake Week! (5th-8th)
Spring Break Camp! Grades 5th - 9th
From pound cakes and cheese cakes to fillings and frostings, students will explore the world of cake, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and playing with different frosting tips and decorating techniques. Make your cake and eat it too! We will end the week by making a small 6 inch cake to take home and share with your family!
**Students taking advanced baking should have taken a previous baking class or cooking and need a strong understanding of measurements and how to follow a recipe.
- For: Grades 5th - 9th
- Dates: April 13th - 17th
- Time: 1pm - 4pm
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
All-Day Art & Baking Camp: Holiday Gift Market 12/22 - 12/24 (Grades 1st-5th)
9am - 3pm From mini Yule Logs to sugar cookies , each day students will make a personalize small batches of baked goods that they can share with their family! We will learn the importance of measurements, the fundamentals of baking, and how to follow recipes.
While our food is cooking, we will step out of the kitchen and create a variaty of fun gifts for our friends and family!
- For: Grades 1st - 5th
- Dates: Dec 22nd - 24th (no class on 12/25 or 12/26)
- Time: 9am - 3pm
For lunch we will walk to one of the near by parks!
lunch is from 11:45-12:45pm please pack a lunch and reusable water bottle.
**Parent drop off is between 8:45am - 9:10pm.
**Parent pick up is between 3pm - 3:15pm
**After Care Options available from 3:15pm -5pm $50 for the weeK!
Allergies: This camp is nut free. We’re unable to provide gluten free or dairy free classes. We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
All-Day Art & Baking Camp: Cozy Cabin Camp 12/29 - 12/31 (Grades 1st-5th)
9am - 3pm From pastries to pies each day students will make a personalize small batches of baked goods that they can share with their family! We will learn the importance of measurements, the fundamentals of baking, and how to follow recipes.
While our food is cooking, we will step out of the kitchen and create graham cracker cabins and a winter wonderland with edible clay and candies!
- For: Grades 1st - 5th
- Dates: Dec 29th - 31st (no class on 1/1 or 1/2)
- Time: 9am - 3pm
For lunch we will walk to one of the near by parks!
lunch is from 11:45-12:45pm please pack a lunch and reusable water bottle.
**Parent drop off is between 8:45am - 9:10pm.
**Parent pick up is between 3pm - 3:15pm
**After Care Options available from 3:15pm -5pm $50 for the weeK!
Allergies: This camp is nut free. We’re unable to provide gluten free or dairy free classes. We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Wednesday Dinner Club 10/1 - 11/19 (Grades 2nd - 5th)
Sold out
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 2nd- 5th
- Wednesdays, 2:45pm - 4:30pm (drop off is between 2:15pm - 2:45pm)
- 8 weeks of classes: 10/1 - 11/19
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Sorry this Class is full! Check out our Winter session!
Two Price Options:
- $400 Student's self walk or Parent Drop Off between 2:15pm - 2:30pm
- School Pick-up option from St. Anne (a teacher will meet students at the school at 2pm, check students in, and walk with them the mile to our location) This will include a snack at our location. $480 ($400 + $80)
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Thursdays Dinner Club 9/25- 11/20 (Grades 2nd - 5th)
Sold out
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 2nd- 5th
- Thursdays, 3pm - 4:45pm (drop off is between 2:40pm - 3pm)
- 9 weeks of classes: 9/25 - 11/20
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Two Price Options:
- $450 Student's self walk or Parent Drop Off between 2:40pm - 3pm
- School Pick-up option from QAE or COE (a teacher will meet students at the school at 2:25pm, check students in and walk with them the half mile to our location) This will include a snack at our location. $530 ($450 + $80)
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Saturday Dinner Club 10/11 - 11/22 (Grades 1st - 5th)
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 1st- 5th
- Saturdays, 3pm - 4:30pm (drop off is between 2:45-3pm)
- 7 weeks of classes: 9/17 - 11/22
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
- will be posted soon!
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Wednesday Dinner Club 12/3 - 2/4 (Grades 2nd - 5th) - Winter
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 2nd- 5th
- Wednesdays, 2:45pm - 4:30pm (drop off is between 2:15pm - 2:45pm)
- 7 weeks: Dec: 3, 10, 17, & Jan: 7, 14, 21, 28, (No classes 12/24 or 12/31)
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Two Price Options:
- $350 Student's self walk or Parent Drop Off between 2:15pm - 2:30pm
- School Pick-up option from St. Anne (a teacher will meet students at the school at 2pm, check students in, and walk with them the mile to our location) This will include a snack at our location. $420 ($350 + $70)
Check out our Menu!
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Monday Dinner Club 10/6 - 12/8 (Teens)
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 5th - 8th
- Mondays, 4:15pm - 5:30pm (drop off is between 4pm - 4:15)
- Location: Queen Anne
- 10 Classes: Mondays, Oct 6th - Dec 8th
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Pasta Palooza! Fridays 9/19 - 10/3 (4th-8th)
In this series we will explore the world of pasta!! Each week we will make personalize small batches of fresh pasta and sauce from scratch!
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for cooking and baking!
- For: Grades 4th - 8th
- Dates: Fridays, Sept 19th - Oct 3rd
- Time: 4:15 - 7pm (arrive between 4pm - 4:30pm)
- 3 week series - $186 or 1 class $72
Sign-up for the series or just one day:
- 9/19: Fettuccine and Alfredo
- 9/26: Cheese Ravioli and Red Sauce
- 10/3: Gnocchi and Pesto
Allergies: We’re unable to provide gluten free, dairy, or egg free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
4/13 - 4/17 Advanced Baking Camp - Cake Week! (5th-8th)
Spring Break Camp! Grades 5th - 9th
From pound cakes and cheese cakes to fillings and frostings, students will explore the world of cake, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and playing with different frosting tips and decorating techniques. Make your cake and eat it too! We will end the week by making a small 6 inch cake to take home and share with your family!
**Students taking advanced baking should have taken a previous baking class or cooking and need a strong understanding of measurements and how to follow a recipe.
- For: Grades 5th - 9th
- Dates: April 13th - 17th
- Time: 1pm - 4pm
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Monday Dinner Club 10/6 - 12/8 (Teens)
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 5th - 8th
- Mondays, 4:15pm - 5:30pm (drop off is between 4pm - 4:15)
- Location: Queen Anne
- 10 Classes: Mondays, Oct 6th - Dec 8th
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Fridays Brunch Basics 9/19 - 10/10 (Ages 3-5)
Sold out
Are you interested in finding ways for your preschooler to get cooking for the family in meaningful and developmentally appropriate ways? Our Basics of Brunch series could be a great choice for you and your budding culinary artist. In this series we’ll explore the basics of cooking through a variety of brunch meals, from fruit salad to homemade muffins with jam. Participants will work on staying safe in the kitchen, basic knife cuts, accurate measurements, and many other skills throughout the series. After completing this series, pairs can move on to the next in our selection of preschool level classes to continue developing their culinary skillset.
- For: Ages 3 - 5 (plus an adult)
- Dates: Fridays Sept 19th - Oct 10th
- Time: 10:45am - 12pm (arrrival time is between 10:30am - 10:45am)
- 4 class series - $280 or 1 class $80
- Fruit Salad Bouquetts
- Frittatas
- Pasta Salad
- Muffins and Jam
*Note: This series is designed for a pair of participants, one grown-up and one child per registration. Adults will be expected to sit with their child and participate in the activities with them throughout class.
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Tuesdays Brunch Basics 10/7 - 10/28 (Ages 3-5)
Sold out
Are you interested in finding ways for your preschooler to get cooking for the family in meaningful and developmentally appropriate ways? Our Basics of Brunch series could be a great choice for you and your budding culinary artist. In this series we’ll explore the basics of cooking through a variety of brunch meals, from fruit salad to homemade muffins with jam. Participants will work on staying safe in the kitchen, basic knife cuts, accurate measurements, and many other skills throughout the series. After completing this series, pairs can move on to the next in our selection of preschool level classes to continue developing their culinary skillset.
- For: Ages 3 - 5 (plus an adult)
- Dates: Tuesdays Oct 7th - 28th
- Time: 10:45am - 12pm (arrrival time is between 10:30am - 10:45am)
- 4 class series - $280 or 1 class $80
- Fruit Salad Bouquetts
- Frittatas
- Pasta Salad
- Muffins and Jam
*Note: This series is designed for a pair of participants, one grown-up and one child per registration. Adults will be expected to sit with their child and participate in the activities with them throughout class.
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Soup Season Comforts 11/4 - 11/25 (Ages 3-5)
Sold out
Who doesn’t love a cozy bowl of soup on these chilly fall days? We’re excited to continue learning about food with you and your little one! In this series we will expand on skills learned in our Brunch Basics (Littles 101) series to create delicious soups and accompaniments. We’ll learn about different vegetables, ways to thicken soups, and even how to make homemade cheese crackers to pair with that comfy bowl of soup, all while practicing how to be safe while having fun in the kitchen. Each class will conclude with an optional time to enjoy our creations together as a class community.
- For: Ages 3 - 5 (plus an adult)
- Dates: Tuesdays
- Time: 10:45am - 12pm (arrrival time is between 10:30am - 10:45am)
- 4 class series - $280 or 1 class $80
- 11/4 Roasted Tomato
- 11/11 Autumn Minestrone
- 11/18 Veggie Chili
- 11/25 Chicken Noodle Soup
*Note: This series is designed for a pair of participants, one grown-up and one child per registration. Adults will be expected to sit with their child and participate in the activities with them throughout class.
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
4/13 - 4/17 Advanced Baking Camp - Cake Week! (5th-8th)
Spring Break Camp! Grades 5th - 9th
From pound cakes and cheese cakes to fillings and frostings, students will explore the world of cake, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and playing with different frosting tips and decorating techniques. Make your cake and eat it too! We will end the week by making a small 6 inch cake to take home and share with your family!
**Students taking advanced baking should have taken a previous baking class or cooking and need a strong understanding of measurements and how to follow a recipe.
- For: Grades 5th - 9th
- Dates: April 13th - 17th
- Time: 1pm - 4pm
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
All-Day Art & Baking Camp: Holiday Gift Market 12/22 - 12/24 (Grades 1st-5th)
9am - 3pm From mini Yule Logs to sugar cookies , each day students will make a personalize small batches of baked goods that they can share with their family! We will learn the importance of measurements, the fundamentals of baking, and how to follow recipes.
While our food is cooking, we will step out of the kitchen and create a variaty of fun gifts for our friends and family!
- For: Grades 1st - 5th
- Dates: Dec 22nd - 24th (no class on 12/25 or 12/26)
- Time: 9am - 3pm
For lunch we will walk to one of the near by parks!
lunch is from 11:45-12:45pm please pack a lunch and reusable water bottle.
**Parent drop off is between 8:45am - 9:10pm.
**Parent pick up is between 3pm - 3:15pm
**After Care Options available from 3:15pm -5pm $50 for the weeK!
Allergies: This camp is nut free. We’re unable to provide gluten free or dairy free classes. We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
All-Day Art & Baking Camp: Cozy Cabin Camp 12/29 - 12/31 (Grades 1st-5th)
9am - 3pm From pastries to pies each day students will make a personalize small batches of baked goods that they can share with their family! We will learn the importance of measurements, the fundamentals of baking, and how to follow recipes.
While our food is cooking, we will step out of the kitchen and create graham cracker cabins and a winter wonderland with edible clay and candies!
- For: Grades 1st - 5th
- Dates: Dec 29th - 31st (no class on 1/1 or 1/2)
- Time: 9am - 3pm
For lunch we will walk to one of the near by parks!
lunch is from 11:45-12:45pm please pack a lunch and reusable water bottle.
**Parent drop off is between 8:45am - 9:10pm.
**Parent pick up is between 3pm - 3:15pm
**After Care Options available from 3:15pm -5pm $50 for the weeK!
Allergies: This camp is nut free. We’re unable to provide gluten free or dairy free classes. We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Class Cancellation due to Low Enrollment - Full Refund
Student Tuition is refundable as follows:
There is a $25 non-refundable registration and processing fee on all camps and classes.
- Cancellations received two weeks prior to class start date will receive a full refund. (minus registration, processing, or school fees)
- Cancellations received one week prior to class start date will receive a 50% refund. (minus registration, processing, or school fees)
- Cancellations received the week of class start date will not receive a refund. (minus registration, processing, or school fees)
- There are no refunds or make up days for students that miss a day of camp or class. Due to our linear approach to cooking, a friend or sibling cannot replace an absent student.
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.