FALL CLASSES & WORKSHOPS
Location: 2400 Queen Anne Ave N. Seattle WA 98109

Dinner Club Series

Each week, students learn basic cooking skills while making dinner for their family! Each entrée serves 4 to 6 people and will be packaged in oven-ready cookware with baking instructions.

Current Menu

Mondays Teen Dinner Club
For 5th -8th Graders, 
4:15pm - 5:30pm 
Dates: 9/14 - 11/17
Cost: $500 + taxes (10-wks)
Registration Opens Soon!

​Tuesdays Dinner Club
For 2nd - 5th Graders, 
COE Pick up at 2:25pm Class 2:50pm - 4:30pm
Dates: 9/15 - 11/18
Cost: $500 + taxes (10-wks)
Registration Opens Soon!

Wednesdays Dinner Club
For 2nd - 5th Graders, 
ST Anne Pick up at 2pm Class 2:30pm - 4pm
Dates: 9/16 - 11/19 see note about 10/28
Cost: $500 + taxes (9-wks)
Registration Opens Soon!

Adult/Teen Dinner Club Wednesdays
For ages 17 and up
Class 5pm - 6:30pm
Dates: 9/16 - 11/19
Cost: $500 + taxes (10-wks)
Registration Opens Soon!

​​Thursday Dinner Club
For 2nd - 5th Graders, 
QAE Pick up at 2:25pm Class 2:50pm - 4:30pm
Dates: 9/17 - 11/20
Cost: $500 + taxes (10-wks)
Registration Opens Soon!

1 & 2 Day Workshops

Friday Pasta Workshops:
For 4th -8th Graders, 
4:30pm - 6:30pm 

• 9/11 Chilled Pasta Salads 2 ways
• 9/18 Hand shaped pastas & Roasted Red Sauce
• 9/25 Lemon Fettuccine & Aglio e Olio
• 10/2 Gnocchi & Pesto
• 10/9 Pumpkin Cheese Ravioli & Pumpkin Alfredo

Cost: $70 per class or $300 for all 5 classes!
Registration Opens Soon!

​Oct 9th Day Camp: Pumpkin Pallooza
For 2nd - 5th Graders, 

• 9am - 12pm Pumpkin Bread and art camp
• 1pm - 4pm Pumpkin Pasta and art camp

Cost: $80 half day 
         $150 for all day camp + lunch at the park
Registration Opens Soon!

Holiday Take & Bake Pies:
For 3rd - 8th Graders,
 3:30pm - 5:30pm 

• Monday, 11/23 - Vegan Cran-Apple Crumble
• Tuesday, 11/24 - Pumpkin Cheesecake
• Wednesday, 11/25 Dinner Rolls & Cinnamon Rolls

Cost: $80 + taxes 
Registration Opens Soon!

Sunday Soup Club (Adult/Teen)
For ages 16 and up
Class 3pm - 5:30pm

• 10/11 - Pumpkin Bisque & Pumpkin Bread
• 10/18 - Roasted Tomato Basil Soup & Focaccia
• 10/25 - White Turkey Chili & Cornbread
• No Class 11/1
• 11/8 - Roasted Red Pepper & Flat Bread
• 11/15 - Tom Kha & Scallion Pancakes

Cost: $80 per class or $300 for all 5 classes!
Registration Opens Soon!

​​Winter Camps and Workshops coming soon!
​Art & Baking Day Camps will run Mon - Wed

• December 21st - 23rd 9am - 3pm
• ​December 28th - 30th 9am - 3pm

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WINTER SESSION

Spring Classes 
Location: 2400 Queen Anne Ave N. Seattle WA 98109

Wednesday: Dinner Club 9/16 - 11/18 (Grades 2nd - 6th)

$400.00

St. Anne Pick-up but all students are welcome!

Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of seasonal ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions . 

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.

Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

• Grades: 2nd - 6th
• Wednesdays, 2:30pm - 4pm (drop off is between 2:10pm - 2:25pm)
• Optional pick up at St. Annes at 2pm.
• 8 weeks: 9/23 - 11/18 (see note about 10/28)
• Location: 2400 Queen Anne N. Seattle, WA 98109

1. Two Price Options: $435 Student's self walk or parent drop off between 2:10pm - 2:25pm
2. School pick-up option from St. Anne (a teacher will meet students at the school at 2pm, check students in, and walk with them the mile to our location) This will include a snack at our location. $460 ($400 + $60)

Check out our Menu!

• Caprese Balsamic Baked Polenta
• Roasted Red Pepper Soup
• Kenyan Pumpkin Curry
• Pumpkin and Gouda Stuffed Pasta w/ Alfredo
• Stuffed Baked Spaghetti Squash
• White Turkey Chili (St Annes half-day optional early pick up option)
• Lasagna
• No class 11/11
• Japanese Curry

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Cancelation Policy
Class Cancellation due to Low Enrollment - Full Refund

​Student Tuition is refundable as follows:
There is a $25 non-refundable registration and processing fee on all camps and classes.

• Cancellations received two weeks prior to class start date will receive a full refund. ​(minus registration, processing, or school fees)
• Cancellations received one week prior to class start date will receive a 50% refund. (minus registration, processing, or school fees)
• Cancellations received the week of class start date will not receive a refund. (minus registration, processing, or school fees)
• There are no refunds or make up days for students that miss a day of camp or class.  Due to our linear approach to cooking, a friend or sibling cannot replace an absent student.

Allergies: We’re unable to provide gluten free or dairy free classes.
​We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.