Dinner Series, Camps, and Pizza Nights!

Spring Break Dinner Camp 4/14 - 4/18 (Grades 2nd -8th)

$650.00 $520.00

Sold out

Student's bring home dinner all week!!

Each day, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.

Along with their entree, they will make a different side dish each day!

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for the family meal. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.

• For: Grades 2nd - 8th
• Dates: Apr 14th - 18th
• Time: 1pm - 4:30pm
• Location: 2400 Queen Anne Ave N. Seattle WA 98109

**Parent drop off is between 12:45pm - 1:10pm. Parent pick up is between 4:30pm - 4:45pm

Menu: (this series uses, soy, dairy, eggs, gluten, sesame, and wheat)

• Neapolitan Pizza and Salad!
• Asian, Vietnamese salad rolls, Chinese dumplings, Korean cucumbers
• Mediterranean, Falafel, Tzatziki, and Flat bread
• Pasta and red sauce all from scratch!
• TBD!

Allergies: We’re unable to provide gluten free or dairy free classes.

Students work together to make one large pot of class sauce that is divided among the students therefore substitutions are not an option.

We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Dinner Club Wednesdays, (Grades 1st-6th)

$330.00

Only a few left!

Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions . 

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.

Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

​

• Grades: 1st - 6th
• Wednesdays, 1:30pm - 3:15pm (drop off is between 1:20pm - 1:40pm)
• 7 weeks of classes: 4/23 - 6/12
• Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
• $330.00

Menu Details:

• 4/30 Cheeseburger Stuffed Peppers
• 5/7 Rainbow Fried Rice 
• 5/14 BBQ Pulled Chicken Cornbread Pie
• 5/21 Pizza week!
• 5/28 Asian Dumplings and Salad Rolls
• 6/4 Roasted Red Pepper Alfredo and Zoodles
• 6/11 Tuna Salad Stuffed Cucumbers and Mediterranean Couscous Salad​

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Cancelation Policy
Class Cancellation due to Low Enrollment - Full Refund

​Student Tuition is refundable as follows:
There is a $25 non-refundable registration and processing fee on all camps and classes.

• Cancellations received two weeks prior to class start date will receive a full refund. ​(minus registration, processing, or school fees)
• Cancellations received one week prior to class start date will receive a 50% refund. (minus registration, processing, or school fees)
• Cancellations received the week of class start date will not receive a refund. (minus registration, processing, or school fees)
• There are no refunds or make up days for students that miss a day of camp or class.  Due to our linear approach to cooking, a friend or sibling cannot replace an absent student.

Allergies: We’re unable to provide gluten free or dairy free classes.
​We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.