Chimichurri Chicken Bean Salad (Ages 18+)
Sat, 11/4 6pm
This chimichurri chicken salad is packed with bright, bold flavors. In this class you will learn to make authentic Argentinian chimichurri sauce from scratch, then use it to marinate and cook juicy chicken. We'll pair the chicken with a hearty mix of beans, fresh vegetables, and herbs to create a salad perfect for easy weeknight dinners or meal preps. Along the way, we'll talk about balancing flavors, knife skills, and tips for building salads that feel like a full meal.
(GF and can be made V/VG)
In this class participants gain essential culinary skills by preparing dinner. They create flavorful dishes centered around seasonal ingredients, cooking from scratch, and using natural preservatives, while developing knife skills and maintaining kitchen safety. Meals, each serving 4 to 6, are packaged in oven-ready dishes with baking instructions.
Vegetarian options can be requested during registration. All meals are nut-free; for other allergies or dietary requirements, please contact us directly via email.
- Ages 18+
- Saturday, Oct 4th
- 6pm - 7:30pm
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F