Autumn Minestrone w/ pasta (Ages 18+)
Sat, 11/15 6pm
Autumn Minestrone: In this class, participants will begin with preparing a mirepoix foundation, subsequently incorporating kidney beans, and seasonal vegetables such as Yukon gold potatoes, butternut squash, and kale. Despite being vegetarian, this soup is remarkably hearty and satisfying. We will even make hand cut pasta! (VG, DF)
In this class participants gain essential culinary skills by preparing dinner. They create flavorful dishes centered around seasonal ingredients, cooking from scratch, and using natural preservatives, while developing knife skills and maintaining kitchen safety. Meals, each serving 4 to 6, are packaged in oven-ready dishes with baking instructions.
Vegetarian options can be requested during registration. All meals are nut-free; for other allergies or dietary requirements, please contact us directly via email.
- Ages 18+
- Saturday, Nov 15th
- 6pm - 7:30pm
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F