Wednesday Dinner Club 12/3 - 2/4 (Grades 2nd - 5th) - Winter
SKU:
$350.00
$350.00
per item
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
Two Price Options:
Check out our Menu!
Food Safety and cooking your meals.
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 2nd- 5th
- Wednesdays, 2:45pm - 4:30pm (drop off is between 2:15pm - 2:45pm)
- 7 weeks: Dec: 3, 10, 17, & Jan: 7, 14, 21, 28, (No classes 12/24 or 12/31)
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
Two Price Options:
- $350 Student's self walk or Parent Drop Off between 2:15pm - 2:30pm
- School Pick-up option from St. Anne (a teacher will meet students at the school at 2pm, check students in, and walk with them the mile to our location) This will include a snack at our location. $420 ($350 + $70)
Check out our Menu!
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F