Sunday Soup Club: 10/11 - 11/15 (Adult/Teen)
In this series, students create delicious, comforting soups each week! Together, we'll explore the wonderful world of seasonal ingredients, scratch cooking, and natural preservatives, all while building confidence with knife skills and kitchen safety.
Every Sunday, chefs will head home with 4 tasty servings of soup to share with the family, freeze, or enjoy throughout the week. Plus, we'll be baking wonderful, small-batch breads that perfectly complement our soups!
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.
- For: Ages 14 and up
- Dates: Sundays, Oct 11th - Nov 15th
- Time: 3pm - 5:30pm
- 5 week series - $400 or 1 class $100
Sign-up for the series or just one day:
- 10/11 - Pumpkin Bisque & Pumpkin Bread
- 10/18 - Roasted Tomato Basil Soup & Focaccia
- 10/25 - White Turkey Chili & Cornbread
- No Class 11/1
- 11/8 - Roasted Red Pepper & Flat Bread
- 11/15 - Tom Kha & Scallion Pancakes
Allergies: We’re unable to provide gluten, dairy, or egg free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.