Wednesday: Dinner Club 9/14 - 11/16 (Adult/Teen)
SKU:
$75.00
$75.00
per item
In this series, students create delicious, comforting entrée each week! Together, we'll explore the wonderful world of seasonal ingredients, scratch cooking, and natural preservatives, all while building confidence with knife skills and kitchen safety.
Every Wednesday, chefs will head home with cooking instructions and an entrée that serves 4-6 to share with the family, freeze, or enjoy throughout the week.
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.
- Ages: 14 and up
- Wednesdays, 5pm - 6:30pm
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
- Cost: $75 per class or email us if you want to sign up for 5 or more classes at a discount!
- 9/23 Caprese Balsamic Baked Polenta
- 9/30 Roasted Red Pepper Soup
- 9/7 Kenyan Pumpkin Curry
- 9/14 Pumpkin & Cheese Stuffed Pasta w/ Alfredo
- 9/21 Stuffed Baked Spaghetti Squash
- 9/28 White Turkey Chili
- 10/4 Lasagna
- 10/11 Ratatouille Quiche
- 10/18 Japanese Curry
- 12/2 Pizza
- 12/9 Bobotie
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F