7/28 - 8/1 Advanced Baking - Italian Week + Friday Dinner!
Advanced Baking Camp Italian Week plus Friday Dinner!
Each day we will make and personalize small batches of Italian classics like Focaccia, pasta, Tiramisu, and even Pizza!!!
Students will explore the importance of local ingredients, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and playing with different baking techniques. We will end the week by making a Italian side salad and a 16 inch Pizza to finish baking at home for Dinner!
**Students taking advanced baking should have taken a previous baking class or cooking and need a strong understanding of measurements and how to follow a recipe.
- For: Grades 3rd - 7th
- Dates: July 28th - Aug 1st
- Time: 1pm - 4pm
**Parent drop off is between 12:45pm - 1:10pm.
**Parent pick up is between 4pm - 4:30pm
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.