Monday Take and Bake Pies (Apple) 11/25 (Grades 1-8)
Pass dessert duty on to your kid this Thanksgiving!
25% of pie class sales will be donated to the Duwamish Tribal Services
Apple Pie:
In our class, students will learn the basics of baking while making a 9" pie that they will bring home to be baked and shared with the family! Students will explore the importance of local ingredients, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. Each kid will customize their pie with fun spices and toppings to make thier pie special! Kids will leave with the recipe and baking instructions.
Please note that all our pies will include dairy, glutens, and eggs. For vegan options please check out our Wednesday Vegan Pie class.
- Grades: 1st - 8th
- Monday, Nov. 25th
- 1.5 hrs 3:30pm - 5pm (drop off is between 3:15pm - 3:25pm)
- Location: 2400 Queen Anne Ave N. Seattle, WA 98109
- **If signing up more than one child for this class, please note that they will each go home with a pie.
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- Pies should be cooked the day of class and stored in the fridge. Reheating instructions will be included.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F