Tuesday Teen Take and Bake Pies (Galette) 11/26 (Grades 5-9)
Pass dessert duty on to your kid this Thanksgiving!
25% of pie class sales will be donated to the Duwamish Tribal Services
Pumpkin Apple Galette:
In our class, students will learn the basics of baking while making a rustic galette that they will bring home to be baked and shared with the family!
We will use sliced pumpkin, pears, and apples to create a beautiful design. Each students will create their own custom pumpkin spice caramel glaze to drizzle over thier fruit!
Students will explore the importance of local ingredients, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. Students will leave with the recipe and baking instructions.
Please note that all our pies will include dairy, glutens, and eggs. For vegan options please check out our Wednesday Vegan Pie class.
- Grades: 5th - 9th
- Tuesday, Nov. 26th
- 1.5 hrs 4pm - 5:30pm (drop off is between 3:45pm - 4pm)
- Location: 2400 Queen Anne Ave N. Seattle, WA 98109
- **If signing up more than one child for this class, please note that they will each go home with a galette.
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- Pies should be cooked the day of class and stored in the fridge. Reheating instructions will be included.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F