2-Day Bread Workshop (Focaccia) 9/28 & 9/29 (Grades 1-5)

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2-Day Bread Workshop (Focaccia) 9/28 & 9/29 (Grades 1-5)

2-Day Bread Workshop (Focaccia) 9/28 & 9/29 (Grades 1-5)

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$85.00

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In this two day workshop, students will each make their own small batch of Focaccia and Flat bread to share with their family! We will focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing baking skills and kitchen safety.

This class is nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

Saturday Sept 28th and Sunday Sept 29th
Grades: 1st - 5th
Time: 1:30pm - 3:30pm (drop off is between 1:15pm - 1:25pm)
Location: 2400 Queen Anne Ave N. Seattle, WA 98109

Name of student joining the class. *

The grade your student is in. *

Parent's Name and Phone numbers *

2nd Parent's Name and Phone numbers

Best email/s for sharing menu and class info: *

Emergency Contact, name and phone *

Would your family prefer vegetarian meals? For families that don't eat certain types of meat, we ask that they choose the vegetarian option. Select all that apply No, we eat meat Yes, Vegetarian

Any Food Allergies or other info we should know about your child? * Select at least 1 No Yes, see below.

If yes, please explain or share allergy info.

Is there anything you think we should know about your child or any modifications we should make to our lesson, to help them feel successful and supported?

Names of others approved to pick-up your child other than those you've listed so far.

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2-Day Bread Workshop (Focaccia) 9/28 & 9/29 (Grades 1-5)

What Our families Are Saying

Contact Us
(206) 473-1482
2400 Queen Anne Ave N
Seattle, WA 98109

2-Day Bread Workshop (Focaccia) 9/28 & 9/29 (Grades 1-5)

What Our families Are Saying

Contact Us(206) 473-14822400 Queen Anne Ave NSeattle, WA 98109

Contact Us
(206) 473-1482
2400 Queen Anne Ave N
Seattle, WA 98109