Winter Fridays: Dinner Club 1/24 - 4/4 (Grades 1st-6th)
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 1st - 6th
- Fridays, 4pm - 5:30pm (drop off is between 3:45pm - 4pm)
- Location: 2400 Queen Anne Ave N. Seattle, WA 98109
- 9 Classes: Fridays Jan 24th - Apr 6th (no class Feb 21st)
- 1/24: Salad and Knife Skills
- 1/31: Chili
- 2/7: Twice Baked Potatoes
- 2/14: Shepherd’s Pie (Optional add-on)
- 2/21: Closed for Break
- 2/28: Pizza!
- 3/7: Jambalaya
- 3/14: Dill Winter Root Stew
- 3/21: Chicken Noodle Soup
- 3/28: Indian Stew
- 4/4: Mac and Cheese
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F