Rainy Day Dinner Club
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  • 8/11 - 8/15 Afternoon Advanced Baking - Cake Week!

8/11 - 8/15 Afternoon Advanced Baking - Cake Week!

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$375.00
$375.00
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Grades 3rd - 7th

From jelly rolls and mini tiramisu to fillings and frostings, students will explore the world of cake, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and playing with different frosting tips and decorating techniques. Make your cake and eat it too! We will end the week by making a small 6 inch cake to take home and share with your family!


**Students taking advanced baking should have taken a previous baking class or cooking and need a strong understanding of measurements and how to follow a recipe.


  • For: Grades 3rd - 7th
  • Dates: Aug 11 - 15th
  • Time: 1pm - 4pm


**Parent drop off is between 12:45pm - 1:10pm.

**Parent pick up is between 4pm - 4:30pm


Allergies: We’re unable to provide gluten free or dairy free classes.

We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.

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What Our families Are Saying

"This was the best after school class ever. My son enjoyed learning cooking skills, and I enjoyed not having to think about what to make for dinner that night. Thank you!" - Lyndee 

" They help me to prepare delicious meals! I enjoy cooking now, and my family likes my food!" - Jon 3rd grade

"Wednesday  Dinner  Club nights are something I look forward to every week!"- Stacy

Contact Us
(206) 473-1482
2400 Queen Anne Ave N
Seattle, WA 98109

  • Home
  • About Us
    • Mission
    • Policies
    • KNIFE SAFETY RULES & CLASSROOM EXPECTATIONS
  • Current Menu
  • Classes
  • Camps
  • Bring RDDC to your school
    • Classes at local schools
  • Parties
  • Workshops
  • Contact
  • We're Hiring!
  • Mailing List