8/4 - 8/8 Afternoon Advanced Baking - Pastry Week!
Grades 3rd - 7th
This week we will explore the world of Pastries! Each day we will make and personalize small batches of baked goods!
Students will explore the importance of local ingredients, scratch baking, and natural preservatives, while discussing the science of baking and the roles ingredients play in making our baked goods. While our confections are cooking, we will practice dough kneading, rolling, and forming and playing with different baking techniques. We will end the week by making a 9 inch Fruit Tart to take home and share with your family!
**Students taking advanced baking should have taken a previous baking class or cooking and need a strong understanding of measurements and how to follow a recipe.
- For: Grades 3rd - 7th
- Dates: Aug 4th - 8h
- Time: 1pm - 4pm
**Parent drop off is between 12:45pm - 1:10pm.
**Parent pick up is between 4pm - 4:30pm
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.