Dinner Club Wednesdays, 4/23 - 6/12 (Grades 1st-6th)
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 1st - 6th
- Wednesdays, 1:30pm - 3:15pm (drop off is between 1:20pm - 1:40pm)
- 8 weeks of classes: 4/23 - 6/12
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
- $370.00
- 4/23 House Salad and Knife Skills
- 4/30 Cheeseburger Stuffed Peppers
- 5/7 Rainbow Fried Rice
- 5/14 BBQ Pulled Chicken Cornbread Pie
- 5/21 Pizza week!
- 5/28 Asian Dumplings and Salad Rolls
- 6/4 Roasted Red Pepper Alfredo and Zoodles
- 6/11 Tuna Salad Stuffed Cucumbers and Mediterranean Couscous Salad
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F