Mothers Day Brunch, Sat, 5/11 (Grades 1st-6th)
Fresh Baked Scones and Squash Crust Quiche:
Students will make a small batch of custom flavored scones and make a small floral arrangement out of fruit! While our scones bake, we will shred spaghetti squash to form a crust and learn how to crack and whisk eggs. They can add cheddar cheese and choose between different herbs, veggies, and meat to create a delicious spin on Quiche Florentine. Families can take it home and bake it for dinner or celebrate Mother's Day with Brunch and bake it Sunday morning!
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
- Grades: 1st - 6th
- Saturday May 10th, 1pm - 4pm (3 hours)
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
- $80.00
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked
Menu:
- Quiche
- 4-6-Scones
- Fruit Salad Flower design
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F