Soup Du Jour: Black Bean Soup
Easy Flat Bread!
How to Prepare
Cooking your flat bread:
In the oven: Preheat the oven to 400 degrees. Place dough on parchment paper in the middle rack. Bake 10-15 mins until browned on both sides.
On the stove: Heat a pan on a med-high heat until hot. Cook each flatbread for a couple of minutes per side, until slightly puffy and lightly charred
**The cooked flatbreads can be frozen/chilled and then re-toasted in a pan or toaster