Art of Baking
From scones and muffins to popsicles and pretzels, students make and personalize small batches of baked goods that they can enjoy in class! We will learn the importance of measurements, the fundamentals of baking, and how to follow recipes. While our food is cooking, we will step out of the kitchen and play with our food! From vegetable stamps to building graham cracker gnome/fairy houses, campers will leave with a new appreciation of food!
- For: Grades K - 3rd
- Dates: July 17th - 21st
- Time: 1pm - 4pm
**Parent drop off is between 12:45pm - 1:15pm. Parent pick up is between 4pm - 4:20pm