Celebrating |
Dinner Club Wednesdays, 4/23 - 6/12 (Grades 1st-6th)
$370.00
Only a few left!
Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions .
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.
- Grades: 1st - 6th
- Wednesdays, 1:30pm - 3:15pm (drop off is between 1:20pm - 1:40pm)
- 8 weeks of classes: 4/23 - 6/12
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
- $370.00
- 4/23 House Salad and Knife Skills
- 4/30 Cheeseburger Stuffed Peppers
- 5/7 Rainbow Fried Rice
- 5/14 BBQ Pulled Chicken Cornbread Pie
- 5/21 Pizza week!
- 5/28 Asian Dumplings and Salad Rolls
- 6/4 Roasted Red Pepper Alfredo and Zoodles
- 6/11 Tuna Salad Stuffed Cucumbers and Mediterranean Couscous Salad
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Mothers Day Brunch, Sat, 5/11 (Grades 1st-6th)
$75.00
Fresh Baked Scones and Squash Crust Quiche:
Students will make a small batch of custom flavored scones and make a small floral arrangement out of fruit! While our scones bake, we will shred spaghetti squash to form a crust and learn how to crack and whisk eggs. They can add cheddar cheese and choose between different herbs, veggies, and meat to create a delicious spin on Quiche Florentine. Families can take it home and bake it for dinner or celebrate Mother's Day with Brunch and bake it Sunday morning!
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.
- Grades: 1st - 6th
- Saturday May 10th, 1pm - 4pm (3 hours)
- Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109
- $80.00
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked
Menu:
- Quiche
- 4-6-Scones
- Fruit Salad Flower design
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Rainy Day Dinner Club is an after-school program for elementary and middle schools in the Seattle and Greater Eastside neighborhoods. In our cooking classes, kids learn basic cooking skills while making dinner for their family!
We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients. Each class, students will leave with a nutritious, oven-ready entrée for the whole family to share. Our inter-disciplinary and hands-on cooking and baking classes are fun and delicious, and are a wonderful way to develop enthusiasm for cooking and build culture around family meals. Each session our menu changes but you can check out our sample menu here!
Each week, students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while providing their families with dinner!
|
Students learn and practice kitchen safety and proper knife skills while working together to each prepare a main dish that serves 4 to 6 people. While following recipes, we will discuss the science behind the use of different ingredients.
|