Celebrating |
Valentine’s Day Cake Pops and Cards 2/9 (Grades 1-8)
$75.00
Valentine’s Day Cake Pops and Cards!
Celebrate Valentine’s Day with a sweet and creative twist! In this hands-on workshop, students will learn how to make delicious cake pops, decorating them with a variety of fun, festive sprinkles. They’ll also get to create personalized Valentine’s cards using fruit stamps, adding a unique touch to their heartfelt messages for friends and family!
This class is nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.
- Grades: 1st - 6th
- Sunday, Feb 9th
- Time: 1pm - 4pm
- Location: 2400 Queen Anne Ave N. Seattle, WA 98109
Pizza Night! Thursday 2/20 (Grades 1-6)
$80.00
Make and Bake: Pizza and salad!
Take a break during mid-winter break and pass dinner duty to your kids!
In this fun and hands-on class, kids will make their very own take-and-bake pizza, along with a delicious side salad to enjoy for dinner! They'll learn how to prepare pizza dough from scratch and pick their favorite toppings to create a personalized pizza to share with the family.
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.
- Grades: 1st - 6th
- Thursday Feb 20th
- 3:00pm - 5:30
- Location: 2400 Queen Anne Ave N. Seattle, WA 98109
- **If signing up more than one child for this class, please note that they will each go home with a full size entrée.
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Spring Break Dinner Camp 4/14 - 4/18 (Grades 2nd -8th)
$650.00
Student's bring home dinner all week!!
Each day, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.
Along with their entree, they will make a different side dish each day!
Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for the family meal. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.
- For: Grades 2nd - 8th
- Dates: Apr 14th - 18th
- Time: 1pm - 4:30pm
**Parent drop off is between 12:45pm - 1:10pm. Parent pick up is between 4:30pm - 4:45pm
Allergies: We’re unable to provide gluten free or dairy free classes.
Students work together to make one large pot of class sauce that is divided among the students therefore substitutions are not an option.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.
Food Safety and cooking your meals.
- All meals must be refrigerated or cooked within 30-minutes of the class ending. (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
- All meals should be consumed within 24 hours or frozen.
- All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F
Rainy Day Dinner Club is an after-school program for elementary and middle schools in the Seattle and Greater Eastside neighborhoods. In our cooking classes, kids learn basic cooking skills while making dinner for their family!
We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients. Each class, students will leave with a nutritious, oven-ready entrée for the whole family to share. Our inter-disciplinary and hands-on cooking and baking classes are fun and delicious, and are a wonderful way to develop enthusiasm for cooking and build culture around family meals. Each session our menu changes but you can check out our sample menu here!
Each week, students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while providing their families with dinner!
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Students learn and practice kitchen safety and proper knife skills while working together to each prepare a main dish that serves 4 to 6 people. While following recipes, we will discuss the science behind the use of different ingredients.
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