All Classes

Jan - Feb

Winter Mondays: Dinner Club 1/6 - 3/24 (Teen)

$680.00

Sold out

Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions. 

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.

Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

• Grades: 5th - 8th
• Mondays, 4:15pm - 5:30pm (drop off is between 4pm - 4:15)
• Location: Queen Anne
• 10 Classes: Mondays Jan 6th - Mar 24th (no class 1/20 & 2/17)

Find our weekly menu here!

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Winter Fridays: Dinner Club 1/24 - 4/4 (Grades 1st-6th)

$612.00

Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions. 

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.

Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

• Grades: 1st - 6th
• Fridays, 4pm - 5:30pm (drop off is between 3:45pm - 4pm)
• Location: 2400 Queen Anne Ave N. Seattle, WA 98109
• 9 Classes: Fridays Jan 24th - Apr 6th (no class Feb 21st)

Menu Details:

• 1/24: Salad and Knife Skills
• 1/31: Chili 
• 2/7: Twice Baked Potatoes
• 2/14: Shepherd’s Pie (Optional add-on)
• 2/21: Closed for Break
• 2/28: Pizza!
• 3/7: Jambalaya
• 3/14: Dill Winter Root Stew
• 3/21: Chicken Noodle Soup
• 3/28: Indian Stew
• 4/4: Mac and Cheese

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Valentine’s Day Cake Pops and Cards 2/9 (Grades 1-8)

$75.00

Valentine’s Day Cake Pops and Cards!

Celebrate Valentine’s Day with a sweet and creative twist! In this hands-on workshop, students will learn how to make delicious cake pops, decorating them with a variety of fun, festive sprinkles. They’ll also get to create personalized Valentine’s cards using fruit stamps, adding a unique touch to their heartfelt messages for friends and family!

This class is nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

• Grades: 1st - 6th
• Sunday, Feb 9th
• Time: 1pm - 4pm
• Location: 2400 Queen Anne Ave N. Seattle, WA 98109

Register

Pizza Night! Thursday 2/20 (Grades 1-6)

$80.00

Make and Bake: Pizza and salad!

Take a break during mid-winter break and pass dinner duty to your kids! 

In this fun and hands-on class, kids will make their very own take-and-bake pizza, along with a delicious side salad to enjoy for dinner! They'll learn how to prepare pizza dough from scratch and pick their favorite toppings to create a personalized pizza to share with the family.

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

• Grades: 1st - 6th
• Thursday Feb 20th
• 3:00pm - 5:30
• Location: 2400 Queen Anne Ave N. Seattle, WA 98109
• **If signing up more than one child for this class, please note that they will each go home with a full size entrée.

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Mar - Apr

Saturday: Dinner Club (3pm - 4:30pm) 3/1 - 4/5 (Grades 1-7)

$400.00

Pass dinner duty to your kid once a week!

Each week, students learn basic cooking skills while making dinner for their family!

Students will create delicious dishes while focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions. 

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

• Grades: 1st - 7th
• Saturdays, 3:00pm - 4:30 (drop off is between 2:45pm - 3pm)
• Location: 2400 Queen Anne Ave N. Seattle, WA 98109
• 6 Classes: March 1st - April 5th
• **If signing up more than one child for this class, please note that they will each go home with a full size entrée.

Menu Details:

• 3/1: Salad and Knife Skills
• 3/8: Jambalaya
• 3/15: Dill Winter Root Stew
• 3/22: Chicken Noodle Soup
• 3/29: Indian Stew
• 4/5: Pizza!

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Rainbow Pretzels 3/2 (Grades 1-6)

$65.00

Add a little color to your day with our rainbow pretzel class! Students will master the art of making yeasted dough from scratch and discover how to use natural and fun ingredients to create vibrant, rainbow-colored pretzels. It's a hands-on, colorful way to learn the magic of baking!

This class is nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

• Grades: 1st - 6th
• Sunday, March 2nd
• Time: 1:00pm - 3:30pm
• Location: 2400 Queen Anne Ave N. Seattle, WA 98109

Register

Spring Tea Party 4/6 (Grades 1-5)

$65.00

Celebrate the season with a spring tea party! In this hands-on class, students will learn to make both sweet and savory scones featuring fresh, seasonal herbs. To complete the experience, they’ll pair their homemade scones with a personalized cup of tea, making for a perfect springtime treat.

This class is nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

• Grades: 1st - 6th
• Sunday, Apr 6th
• Time: 1:00pm - 3:30pm
• Location: 2400 Queen Anne Ave N. Seattle, WA 98109

Register

Spring Break Dinner Camp 4/14 - 4/18 (Grades 2nd -8th)

$650.00

Student's bring home dinner all week!!

Each day, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.

Along with their entree, they will make a different side dish each day!

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email before registering.

Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for the family meal. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.

• For: Grades 2nd - 8th
• Dates: Apr 14th - 18th
• Time: 1pm - 4:30pm

**Parent drop off is between 12:45pm - 1:10pm. Parent pick up is between 4:30pm - 4:45pm

Allergies: We’re unable to provide gluten free or dairy free classes.

Students work together to make one large pot of class sauce that is divided among the students therefore substitutions are not an option.

We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register