Spring Classes 
Location: 2400 Queen Anne Ave N. Seattle WA 98109

Monday Dinner Club 4/20 - 6/15 (Teens)

$585.00

Sold out

Spring Teen Session!


Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of seasonal ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions. 


Please note that we offer vegetarian options upon request during registration. All our meals are nut free. Unfortunately, due to the lesson structure, we cannot accommodate other food allergies or dietary restrictions.


Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

 

• Grades: 5th - 8th
• Mondays, 4:15pm - 5:30pm (drop off is between 4pm - 4:15)
• Location: 2400 Queen Anne Ave N. Seattle WA 98109
• 9 Classes: Mondays, 4/20 - 6/15

**The new 10.35% sales tax is included in the pricing.


Check out our Menu!


Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Tuesdays Dinner Club 4/28 - 6/9 (Grades 2nd - 6th) Spring

$350.00

COE & QAE Pick-up, but all students are welcome!

Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of seasonal ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions . 

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.

Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

• Grades: 2nd- 5th
• Tuesdays, 3pm - 4:30pm (drop off is between 2:40pm - 2:55pm)
• 7 weeks of classes: 4/28 - 6/9
• Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109

Two Price Options:

1. $350 Student's self walk or Parent Drop Off between 2:40pm - 2:55pm
2. School Pick-up option from QAE or COE (a teacher will meet students at the school at 2:25pm, check students in and walk with them the half mile to our location) This will include a snack at our location. $400 ($350+$50)

Check out our Menu!

1. Chimichurri Bean Salad and Knife Skills
2. Taco Salad
3. Tom Ka
4. Quiche
5. Dumplings and Salad Rolls
6. Pizza
7. Kids Choice

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Thursdays Dinner Club 4/30 - 6/11 (Grades 2nd - 6th) Spring

$250.00

Only a few left!

QAE Pick-up, but all students are welcome!

Each week, students learn basic cooking skills while making dinner for their family! Students will create delicious dishes while focusing on the importance of seasonal ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions . 

Please note that we offer vegetarian options upon request during registration. All our meals are nut free but for all other allergies or dietary restrictions please contact us directly via email.

Our Mission is to cultivate enthusiasm for cooking and build a positive culture around family meals! We use the perspective of food, cooking, and nutrition to learn about geography, math, science, and culture, while helping kids develop a life-long love of fresh ingredients and vegetables.

• Grades: 2nd- 6th
• Thursdays, 3pm - 4:30pm (drop off is between 2:40pm - 2:55pm)
• 5 weeks of classes: 5/14 - 6/11
• Location: Queen Anne Kitchen: 2400 Queen Anne N. Seattle, WA 98109

Check out our Menu!

1. Tom Ka
2. Quiche
3. Dumplings and Salad Rolls
4. Pizza
5. Kids' Choice

Food Safety and cooking your meals.

• All meals must be refrigerated or cooked within 30-minutes of the class ending.  (going to other activities, running errands, or leaving the food at room temperature past the 30-minutes run the risk of getting a foodborne illness.)
• All meals should be consumed within 24 hours or frozen.
• All cooked meals should be cooked thoroughly and reach the internal temperature of at least 165 °F

Register

Cancelation Policy
Class Cancellation due to Low Enrollment - Full Refund

​Student Tuition is refundable as follows:
There is a $25 non-refundable registration and processing fee on all camps and classes.

• Cancellations received two weeks prior to class start date will receive a full refund. ​(minus registration, processing, or school fees)
• Cancellations received one week prior to class start date will receive a 50% refund. (minus registration, processing, or school fees)
• Cancellations received the week of class start date will not receive a refund. (minus registration, processing, or school fees)
• There are no refunds or make up days for students that miss a day of camp or class.  Due to our linear approach to cooking, a friend or sibling cannot replace an absent student.

Allergies: We’re unable to provide gluten free or dairy free classes.
​We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.