7/15 - 7/19 Breakfast Club
From Crepes to Frittatas, each day, students learn basic cooking skills while making different breakfasts from around the world! Students will work together to make a shared meal focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.
In this three hour coarse students will learn to read and understand recipes and work together to compete a full breakfast that we will eat together as a group!
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for cooking and baking!
- For: Grades 2nd - 6th
- Dates: July 15th - 19th
- Time: 9am - 12pm
**Parent drop off is between 8:45am - 9:10am. Parent pick up is between 12pm - 12:15pm
Kids signing up for morning and afternoon classes have a supervises lunch break between camps.
Menu: Vegetarian substitutes available
- Crepes savory and sweet
- Dutch Baby savory and sweet
- Frittata and salad
- Poha and Congee
- Kids Choice: We research and vote on what to make!
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.