7/15 - 7/19 Breakfast Club
From Crepes to Frittatas, each day, students learn basic cooking skills while making different breakfasts from around the world! Students will work together to make a shared meal focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.
In this three-hour course, students will learn to read and understand recipes and work together to compete a full breakfast that we will eat together as a group!
Our hands-on cooking classes are fun, and delicious, and are a wonderful way to develop enthusiasm for cooking and baking!
- For: Grades going into: 2nd - 6th
- Dates: July 15th - 19th
- Time: 9am - 12pm
**Parent drop off is between 8:45am - 9:10am. Parent pick up is between 12pm - 12:15pm
Kids signing up for morning and afternoon classes have a supervises lunch break between camps.
Menu: Vegetarian substitutes available
- Crepes savory and sweet
- Dutch Baby savory and sweet
- Frittata and salad
- Poha and Congee
- Kids Choice: We research and vote on what to make!
Allergies: We’re unable to provide gluten free or dairy free classes.
We always offer vegetarian options however for any other dietary restrictions, please email us directly before registering.